Sometimes I forget that this is a blog and I can write posts without getting too āin-depthā on the topics I cover, or writing ad nauseam to the point where readers will lose interest halfway and stop reading. But thatās meā¦. I have a tendency to ramble, even when itās in written form. Just look at right nowā¦. Instead of getting to the point of my post, Iām rambling about NOT getting to the point of my post. But I digressā¦
I recently wrote about a change in diet where I started to reduce the amount of carbohydrates that I consume. I havenāt been trying to eliminate them, mind you. That would be bad. Carbohydrates are the bodyās source of fuel, and trying to eliminate them completely can have some detrimental effects on the body. But in an effort to spur along some weight-loss efforts on my part, Iāve made some gentle changes to my overall diet.
For the most part, Iām not the worst eater in the world. Hell, Iām not even the worst eater in the circle of people that I know. Iām aware of some people that I know that eat like a trash can (their words, not mine) and consume pretty much whatever they want. While some people may have the metabolism to do that and still look stunning, I do not. And I recently took stock of my body, age, weight and overall health and I recognized that I aināt getting any younger and change to the body becomes harder as you age, for a variety of reasons.
Iām by no means obese. I donāt believe Iām even overweight, insofar as I can tell but Iām no doctor. But I have developed a rather significant case of ādad bodā in the past couple of years, which I attribute to a combination of stress from recent events combined with good olā COVID-19. But those excuses will only stand on their own for so long, especially for someone who doesnāt believe in excuses. So, what have I been doing? Well, let me share that with youā¦
As I mentioned earlier, Iāve cut down on the total amount of carbohydrates that I consume in the course of a day. This has been pretty easy to do and is actually far simpler than people think. When someone tells you, āCut down on carbsā it suddenly feels like you may starve. After all, what is one to do without potatoes, bread and snack foods on the weekends? They key word here is āreduce,ā not eliminate.
My mornings start with caffeine. I think that should be obvious and if itās not, you donāt know me at all and havenāt been reading my blog for long. Breakfast, whenI have time to consume one, will usually consist of eggs and/or bacon and on the rare occasion, an English muffin that weighs in at about 10 grams of carbs. Any or all of those individual components will do. I typically ensure my lunch, which is eaten at work is entirely carb-free. This is the main area where I make up the difference. It will include a lean protein, such as chicken, as well as some salad and perhaps cheese and a handful of nuts. Iāve recently taken to enjoying the occasional small cup of yogurt for itās benefits, as well.
Do nuts have carbs? Why, yes! Yes, they do! But they happen to be filled with a bunch of shit thatās good for you, like the healthy fats, vitamins and minerals. And 100 grams of mixed nuts comes in at only about 20 grams of carbs, so I limit myself to an extremely small clutch of them, usually pecans. Theyāre excellent for adding some crunch to your salad or just eating them on their own. If I DONāT include a few nuts (and I donāt mean my coworkers) then my lunch is typically carb-free. Even if I do, Iām looking at 30 grams of carbs to my day, thus far. Not so bad when you consider that I would typically consume more than that in a single meal before I started limiting my total intake. Hell, the average sandwich will come in at about 30 grams of carbs when one considers the two slices of bread.
At supper, I will allow myself to indulge in whatever meal my lovely wife has prepared, carbs or not. That being said, Iāll limit my portion. So if there are mashed potatoes, Iāll have half the scoop I usually would. Same for pastas, rice or noodle dishes. But dinner is usually where I will allow the MOST carbs of my three meals, bearing in mind that one needs fuel to keep going. Last but not least, Iāve all but eliminated evening snacking. This doesnāt mean I wonāt allow myself to indulge during movie nights on the weekend or there wonāt be the occasional exception if hunger strikes. But I for the most part, Iāve eliminated snacking, which most people should do since eating late at night is horrible for your body.
So, have there been any results? Iām glad you asked that question (if youāre still reading by this point) because there have! Iāve been at this āmildā change for approximately a month, now. I started out at just below 220 pounds. Thatās right, folks! It aināt ALL muscleā¦. My wife and I recently bought a new scale and my habit has been to wake in the morning, deal with my morning ablutions (look that up, if you donāt know what it is!) remove my pump and step on the scale.
As of last week, I was down to about 210-213 pounds. Okay, okay, not so badā¦. Iām burning some offā¦. Two days ago, I decided I was hungry enough and my wife had made some shredded chicken, so I made a plate of nachos. I was in the linen closet for something and decided to step on the scale, just for the hell of it. Lo and behold, I was down to 203 pounds! Without removing my pump and cell phone. After a full plate of nachos. Iām considering that I may have been even a pound lighter.
This post ran on for far longer than I expected. If youāve read all the way to this point, the lesson here is that a small change can make a noticeable difference. And since the warmer weather has kicked in, Iāve started to include some 10k bike rides and outside workouts, which have no doubt helped. Will I ever get back to my 165-pound weight I had after basic training? Iām willing to say not a chance in hell. Besides, I have more muscle mass now than I did, back then. Yes, Iām bragging. But itās truthful bragging. But to be able to break that 200-pound threshold and maintain it, is my goal.
Last but not least, itās been a lot smoother on my blood sugars. Less carbohydrates mean less insulin bolusing, less miscalculations on how many grams of carbs Iām actually consuming and less highās and lowās. So much so, that my pump consistently asks for added BG readings because it hasnāt had to micro-bolus as much. Better blood sugars mean better overall A1Cās and better overall health. Iām not going hungry, I allow the occasional indulgence and Iām losing weight and getting healthier. Itās a win-win. As with all things, even if this works for me, it may not work for you. Be sure to consult your doctor or a dietitian before making any serious change in diet or lifestyle.āÆļø