It’s ironic because I end so many of my posts with the phrase in today’s title but I just couldn’t help myself. As I‘ve often written before, living with Type-1 Diabetes comes with a broad set of difficulties that can make navigating daily life more complicated than it needs to be. From having to measure and calculate everything you, when you sleep and how much you work out, to dealing with equipment failures and battery replacements all while never being quite sure if you’re doing it all right can be exhausting. And one’s personal nutrition through all that mess is no exception.
As with many of my posts, I’ll start using off by clearly stating that I am not a nutritionist, dietitian or medical professional and that you should always consult your family doctor or medical practitioner before starting (or stopping) any particular dietary regimen. Unlike my experience in karate, I post these things based solely on my own experience and what I’ve found to be true. But what works for me may not work for you, which is why it’s important to consult a professional. That being said, I’ll touch on that last point. Bit later in this post.
It wasn’t until 2014 that I figured out that crab-counting was a thing. That may shock some people but throughout my childhood, Type-1 Diabetes or “Juvenile Diabetes“ as it was called at the time, involved taking your one shot of NPH insulin in the morning and staying away from sugar. That was essentially it. My parents were never provided any education on how carbohydrates basically equate to sugar and affect blood sugars in much the same way. Hungry? Here, have a slice of bread with peanut butter. There’s no sugar in that. Thirsty? Here, have a glass of milk, there’s no sugar in that… I cringe, even just writing that, as I imagine the dozens of carbs being pumped into my young body without the realization that it will adversely affect my blood sugars.
This would be the reason why I suffered the most of my complications throughout my childhood and before I entered adult life. The early damage to my eyes, the comas I suffered through and my insufferable mood swings in my teens that were aggravated by being a teenager likely could have been avoided, or at least improved, had we known about carb counting. I say “we” because as a child, I consider it to have been my parents’ responsibility to look into and acknowledge these things. But as I grew into adulthood, my knowledge of Diabetes was somewhat skewed by the practices observed by nut family during my childhood. Although inherently no one’s fault, I often wonder what might have been different, had I been armed with the knowledge I have now.
Starting on insulin pump therapy and being trained in carb counting back in 2014 changed the game significantly. I began to see markedly improved blood sugar control, better A1C results and things were looking up. But as time marches on, so does the wear and tear on one’s body, which leads to different complications. For me, the ever-present “dad bod” and the apparent inability to lose weight despite a reasonable diet and proper exercise, has begun to cause some issues with my kidneys and has led to some pretty radical lifestyle changes, not least of which is my starting on Ozempic. I’ve posted about this a couple of times already but I will update that since starting on it, I’ve lost nearly 30 pounds, which is no doubt helpful.
Although weight loss and proper exercise are important, what you stuff in your mouth is JUST as important. And starts with you. I’ve always been a bit of a heavy eater but I always justified it with the fact that I work out consistently and keep active. But my gut has always persisted. Some people have often tried to get me on fad diets, keto-this or paleo-that… The bottom line and what needs to be acknowledged by anyone, is that weight loss requires a healthy diet coupled with regular, rigorous activity. Full stop. Although some fad diets will work for some, they likely won’t work for others. It’s important to remember that every person is different, so if cutting out certain foods helps you shed some pounds, good for you! The next person who tries that same thing may lose no weight at all. This can lead to discouragement and giving up on losing weight.
That’s why, much like the martial arts, one’s weight-loss journey will be unique to them and they need to find the method that works for THEM, not the one that your favourite celebrity is toting on the infomercial. Portion size has been a big thing for me. Instead of a full plate of food, cut it back to half. Less calories means better weight management. Although the base concepts are pretty simple and make plenty of sense, regardless of what diet you’re trying to follow, it amazing how that detail seems to slip past everyone’s mind. And that, my friends, is food for thought… ☯️
The Blogging Buddhist 