On The Run Doesn’t Have To Mean Without Fun…

Growing up, my household had a bit of a wash, rinse and repeat approach to meals. For the most part and being raised by a French Acadian mother meant that feeding a group of people involved tossing meat, potatoes and veggies into a giant pot and boiling it until it became mush. usually served with dinner rolls and pickled beets, this was also the ONLY meal my grandmother ever served; a testament to a leaner time when wartime families had to feed a dozen people or more at every meal.

As grateful as I am for having had the opportunity for a warm plate on my table growing up, there’s no arguing that it seriously influenced how I choose to consume my meals now, as an adult. Throughout school, I was always burdened with the same ol’ peanut butter sandwich without the benefit of adding jelly, due to the sugar content. It became tedious and boring and i usually dreaded lunch time as something to get through as opposed to a period to sit, enjoy a meal and contemplate the events of the day. Things have changed…

As an adult, I find myself dealing with the same challenge of bringing lunch for myself that doesn’t involve something generic and won’t throw a significant curve ball against my blood sugars. I usually have breakfast AND lunch at work, which allows me to get to work a bit early so that I can get a jumpstart on my day. This morning for example, I had a leftover boiled egg from yesterday’s potato salad. carb-free and filling enough to get me through my morning, it was a good option.

So what about lunch? The big problem I had during my youth is that the classic sandwich poses logistic issues that, from a flavour standpoint, can’t be ignored. If one makes their sandwich first thing in the morning and includes all the constituent parts, t you run the risk of having things sit and meld together in a way that may cause your bread to get soggy or the flavours of certain ingredients to change, once they absorb some of the others. Refrigerating a sandwich over several hours will also tend to alter the flavour and let’s be honest, who really thinks a cold sandwich is tasty?

The alternative is simple; be willing to do some assembly DURING your lunch hour. I’ll use yesterday as an example. I packed a large, flour tortilla into a sandwich bag. provided they’re fresh, they’ll be plenty flexible and will fold nicely. Then, pack some shredded cheese and your preferred sauce in small, reusable containers. Then, I chose my meat, which on this occasion was some very lovely slow cooker chicken that my wife had prepared the day before. Keeping all these ingredients separated prevents the flavours from mixing with one another, come lunchtime. Another thing you prevent is needing to heat the meat portion of your meal with condiments that likely shouldn’t be nuked. Ever try reheating fries that already had ketchup on them? It usually doesn’t go well…

The benefit with allowing yourself some time to assemble your meal at lunch time is you’ll get a better, fresher tasting meal and you have the opportunity to heat up your protein without heating up your wrap or condiments and sauces. This can apply to a number of different meals. Today, for example, I’ve brought a small bowl of homemade chili with a container of cheese. Sprinkle a bit of buffalo sauce in that bad boy after heating it up, mix in the cheese and allow the heat of the chili to melt it just a bit and you’re off to the races.

So, this all rather feels like a first world problem and it begs the question, why am I bringing it up? Well, for a number of reasons. The first being that just because you’re having a meal at work doesn’t meal it should be an enjoyable experience. Fast meals intended to be jammed down your gullet so you don’t starve during your shift shouldn’t be the norm. I say this while fully acknowledging that some folks only have a brief window for meal breaks. I, myself, never had a scheduled meal break while I was a police officer.

That being said, and something I learned a long time ago, is that a rushed, stressed meal period will also affect one’s blood sugars. Although every meal can’t be a pageant, being able to take the time to actually consume your meal without rushing and having a hot alternative in front of you can have a significant impact on one’s blood sugars. Given everything else that’s affected by Type-1 Diabetes, it should be no surprise that event he way you consume your food can have an impact. Just something to consider. Food for thought, pun fully intended…☯️