Alright, so it’s no secret that I’m a big fan of spicy foods. It’s one of those things where I was denied spicy foods throughout my entire childhood by virtue of my father’s bad stomach and my brother’s dietary restrictions so I’ve kind of gone off the rails as an adult. At the least of times, I keep bottles of hot sauce and buffalo sauce on tap. At the most of times, I’ll easily sit and eat a dozen jalapeño poppers as an actual meal.
Although not exactly the best thing for your digestion, certain hot spices do have documented benefits for blood flow and cardiac health but I’ll let y’all look up that shit on your own as that isn’t the point of today’s post. During the holidays, it’s natural for people to make certain recipes and enjoy certain foods. With that in mind, I wanted to share a simple buffalo chicken dip recipe I found a few years ago that I make often. I guess I must be craving buffalo today…
I may have shared this recipe before but if I’m being honest, I’m rounding the corner on 2,000 total posts and I can’t remember what I’ve written about and what I haven’t worth a shit, so here it is! The beauty of this recipe is that it’s super fast and simple, requiring only about ten minutes of prep then your slow cooker does all the work. We carry all of these ingredients in our home in general, so whenever I get a craving for something spicy, it’s pretty easy and convenient for me to toss five ingredients into the slow cooker, let it simmer and melt together for an hour and then you’re good to go.
What’s nice is that this is reasonably crab-free, so as long as you ensure you bolus enough insulin for whatever you have with it (bread, nachos, etc), it won’t affect your overall blood sugars very much and can be consumed as an actual meal or as a movie-time snack once the kids are out of your way. My wife even enjoys partaking of this dip and she usually doesn’t do very spicy foods. Provided there’s a slow cooker available, this is an easy way to impress friends and family over the holidays. It would make a great treat to snack on during New Year’s Eve, actually. ☯️
3 thoughts on “A Little Slice Of Spice…”
Love Buffalo sauce as long as it’s not too vinegary. 😀
Side rant: Too much vinegar is the problem with alot of sauces nowadays. Also why I can’t stand Carolina BBQ. I grew up on Texas, tomato based BBQ and salsa. 🙂
The beauty part with this recipe is that the chicken, cheese and ranch wash out the Buffalo a bit of it’s too bitter or vinegary.
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Buffalo you expect to be a little vinegary. I draw the line when it’s all you taste. 😉